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El torró com a ingredient, amb Miquel Guarro, cap de pastisseria de Hofmann Barcelona

Gastronomic

City: Agramunt

Place: Aula del Gust - Fira del Torró i la Xocolata a la Pedra

From Sunday 8 October 2023, 17:45 h to 18:45 h

See description of the event

Miquel Guarro, cap de pastisseria de la prestigiosa pastisseria i escola Hofmann Barcelona, ens presentarà les millor idees per acompanyar... Read more

Miquel Guarro, cap de pastisseria de la prestigiosa pastisseria i escola Hofmann Barcelona, ens presentarà les millor idees per acompanyar els torrons aquest Nadal.